Like a lot of folks, we’ve upped our baking game in lockdown. So much so that we’ve been waking up to these buckwheat pancakes a lot! They are eggless, gluten free and delicious.
Details below. Have a go and let us know what you think! 🥞
3 tbsp coconut oil
2/3 cup buckwheat flour
1 tsp baking powder
1/2 tsp sea salt
1 tsp vanilla essence or extract
Olive oil or rapeseed oil for frying
Toppings of your choice. For a sweet start try: berries, bananas, cinnamon, coconut yoghurt, nut butter. Or for something more savoury go with: cream-cheese, smoked salmon & rocket
1.Whizz up all ingredients in a blender
2.Heat up a spoon of olive or rapeseed oil in a non stick pan and heat
3.Pour enough batter in to make a pancake and swirl around to make a circle
4.Cook for a few minutes until bubbles appear, then flip and cook the other side
Thanks to nutritionist, Alice Godfrey, for the simple and easy to bake recipe.